Executive Chef

6 days ago


Singapore SINGAPORE CRICKET CLUB Full time
Job Title: Sous Chef

At the Singapore Cricket Club, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Plan and implement menus, daily specials, and food preparations to meet the club's standards.
  • Supervise and direct kitchen staff to ensure efficient food preparation, presentation, and service.
  • Monitor and control food costs, inventory, and wastage to achieve budgeted targets.
  • Ensure high standards of food hygiene, cleanliness, and safety in the kitchen.
  • Train, guide, and evaluate the performance of kitchen personnel to enhance their culinary skills and knowledge.
  • Collaborate with the Executive Chef to control and requisition food products, ensuring quality and efficient usage.
  • Conduct regular staff meetings to discuss kitchen operations, share best practices, and address any concerns.
  • Perform other duties as assigned by the Executive Chef or management to support the smooth operation of the kitchen.
Requirements:
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills to motivate and guide kitchen staff.
  • Excellent culinary skills, knowledge of food safety, and hygiene practices.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong analytical and problem-solving skills to control food costs, inventory, and wastage.
What We Offer:
  • A dynamic and supportive work environment with opportunities for growth and development.
  • A competitive salary and benefits package.
  • The chance to work with a talented team of chefs and kitchen staff to deliver exceptional food and service to our members.

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