Chicken Rice Stall Manager

2 weeks ago


Singapore GUAN GOURMET HOUSE PTE. LIMITED Full time
To perform cooking and management duties in a non-aircon working environment.

Detailed Responsibilities

  • Assist the head chef in daily kitchen operation
  • Cutting, steaming, frying, etc.
  • Washing and handling raw materials such as vegetable, Chicken etc.
  • Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
  • Performs storelevel support functions including customer service, scheduling, daytoday operations, cashiering, loss prevention and maintenance.
  • Be handson and involved in the daily operations of the outlet(s), include handling of customer service, etc.
  • Other ad hoc duties assigned by the management

Requirements:

  • Experience as Chef in a coffee shop
  • Able to get along with team members
  • Needs to work on split shift daily: 10am 2pm & 6pm 10pm
  • Needs to work on weekends & public holidays
  • OT may be required with short notice to cover other colleagues' MC or leaves
  • Able to work in a Non-Aircon environment


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