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Chicken Rice Stall Manager
2 weeks ago
Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, Chicken etc.
- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
- Performs storelevel support functions including customer service, scheduling, daytoday operations, cashiering, loss prevention and maintenance.
- Be handson and involved in the daily operations of the outlet(s), include handling of customer service, etc.
- Other ad hoc duties assigned by the management
Requirements:
- Experience as Chef in a coffee shop
- Able to get along with team members
- Needs to work on split shift daily: 10am 2pm & 6pm 10pm
- Needs to work on weekends & public holidays
- OT may be required with short notice to cover other colleagues' MC or leaves
- Able to work in a Non-Aircon environment
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