![ONE PARADISE PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Central Kitchen Operations Supervisor
2 weeks ago
— Minimum 2 years of working experience in the catering or F & B industry
— Basic PC literacy
— Experience in all aspects of banquet service
— Excellent motivational skills
— Possess an eye for attention to detail
— Excellent interpersonal skills
— Proven track record in a similar environment.
— Proven experience within a high volume catering environment.
— Strong commercial and business acumen.
— Strong financial understanding and demonstrable budgetary control and results orientated.
— Experience leader with excellent people skills and positive attitude.
— Self-motivated and innovative.
— Resourcefulness (capable of taking the initiative and overcoming challenges).
Tell employers what skills you haveLeadership
Ingredients
Restaurants
Cooking
Literacy
Interpersonal Skills
Inventory
Business Acumen
Office Management
Sanitation
Attention to Detail
Team Management
Administrative Support
Catering
Japanese
Business Requirements
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