Cook (German Restaurant) singaporean Only

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the Company's quality and...

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.

_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _ Preparing and cooking food according to menu items. Operate cooking equipment with proper safety precautions. Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. Assist the head Chef in controlling and...

Job Requirements: - Singaporeans only- 6 days work week ( rest on 1 weekday from Monday to Thursday)- No experience may also apply , but preferably with experience in cooking char kway teow.Job Perks:- High Gross Salary-Meals IncludedLocation: Fernvale Hawker centreWorking Hours:11 am- 9 pmSalary Range: $3500 - $3800

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to frontofhouse employees to ensure proper food service temperature Seasons food according to recipes or company needs Order ingredients and spices as needed Operates...

Assist the restaurant Head Chef in preparing dishes. Cooking Western and Fusion Dishes. Ensuring cleanliness of Kitchen. Applicant will be trained in how to handle a Charcoal Grill Oven.Jayleen Lifestyle is part of a Group which owns and Manages Hotels and Shophouses and ouroutlet, J Bistro serves Western international Cuisine with a good mixture of...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...

As a Cook Supervisor you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.The Cook Supervisor must possess a lot of stamina and will power to be...

Cook for Bangladeshi & North Indian restaurant:Responsible for preparing all kinds of Bangladeshi/North Indian cuisines; Create new dishes to attract customers and increase sales; Oversees and manage kitchen operations as well as restaurant operations (as and when required); Manage food cost and inventory; Ensure that food hygiene and sanitation of the...

A native german female tutor is required, for B1 level. Face to face only.Level: IntermediateGender Preference: Only femaleMeeting options:At home - Student can meet at their place.Student can travel 10 km

Roles & ResponsibilitiesRoles & ResponsibilitiesCook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination's, mise-en-place and set up all stock stations Ensure the food quality and the presentation. Ensure the prompt and speedy delivery...

We are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...

Roles & ResponsibilitiesMain Duties:Prepare food items for customers, including special requests, in a timely and consistent mannerDetermine food and supply needs based on menusInspect food products and supplies when necessaryEnsure cleanliness and sanitation of work environment and stationsCheck food quality before servingManage and reduce wasteAdhere to...

Oversees a restaurant's kitchen assisting head chef to decide what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that...

Greendot's multiple outlets including Westgate Northpoint, Junction 8 are now hiringWe are looking for both Full-timer and Part timer for our outlets (Vegetarian)Singaporeans/PR are welcome. Please Call/whatsapp 9xxxxxxx to apply for the following:1) Full time Service Crew and Kitchen Cook : $1400- $2,700 (depending on working hours and roles)2)Part timers...

*** Singaporean only ***✔ Basic $3000-$3500 depends on experience✔ outlet Incentive + allowance ✔ 14 days A/L + AWS✔ Location: RWS or Holland V .ResponsibilitiesManage daily operations of the outlet and customer management.Drive sales and achieve profitability.Attend customer feedback and complaints. Manpower planning.Recruitment and training of...

What you’ll be doingMust have relevant work experience in WESTERN CUISINES, FINE DINNING or SEMI-FINE DINNING is a plusEnsure the quality of the food itemsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely mannerAssist management in hiring, training, scheduling, evaluating,...

Full Time Service Crews ( Singaporeans Only )Location: Downtown - DT17Job Types: Full TimeTiming/Shifts: 5 Day WeekChanging Faces Pte Ltd is an F&B company in Singapore operating popular restaurant brands, namely Forbidden Duck, Qi – House of Sichuan and Liberty Singapore in Marina Bay Financial Centre. Our restaurants are currently having a number of...