Chef Supervisor

Job Description:Chef Supervisor responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.Requirements: Proven work experience as a Chef or...

URGENTLY HIRINGCommis Chef Responsibilities: Accurately measuring meal ingredients for Head Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic food and sauces as directed by Head Chef. Receiving deliveries and verifying that all ordered items have been...

KEY ROLES AND FUNCTIONSOPERATION PERFORMANCE❖ To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.❖ To ensure a high standard of cleanliness throughout the entire...

DUTIES AND RESPONSIBILITIES Effective management of staff, including ensuring a happy environment which is rewarding and motivating Foster a team environment amongst staff through appropriate involvement in planning and decisionmaking Identify training needs for kitchen staff Provide directly reporting staff with regular performance feedback Effective...

Job Duties Controlling and directing the food preparation process Managing and working closely with other Chefs Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene...

Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning To assist Senior Chef in preparing and cooking items in the menu Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned Ensure proper...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Chef de Partie to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

We are a Singapore local food manufacturer, want to hire operations supervisor and chef.Be able to work in hot environment.Have a passion in food processing work.Be able to work in long hours.Have some cooking experience.Have at least 3 years in relevant industry.Be able to operate food processing machine if required.Be able to work as a team.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Number Job Category Food and Beverage & CulinaryLocation Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementBasic Function:Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at...

FNB Supervisor Salary up to $3000 $3500 ( depends on experience) Location : IslandwideJob Responsibilities: Maintain restaurant's cleanliness In charge of restaurant's daily opening and closing Deliver good customer service Prepare different meals and cooking ingredients Assist Chef on kitchen operation Responsible for the cashiering, daily reports and...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

Hotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize...

Our Central Kitchen is hiring a Supervisor to oversee its operations.We are a specialty high end Sze Chuan Hotpot restaurant.Our central kitchen is responsible for pre-producing the food items, sauces and also conditions which we use in our restaurantRequirement:At least 3 years experience working in a central kitchenAble to work shift timingsOpen to work in...