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Chef Supervisor

4 months ago

Singapore FENG FOODS INTERNATIONAL PTE. LTD. Full time
Job Duties

  • Controlling and directing the food preparation process
  • Managing and working closely with other Chefs
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices

Requirements:

  • Excellent knowledge of all sections
  • Ability to produce excellent highquality food
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities