Meat Cutter

Job Description (Meat Cutter cum lorry Driver) Perform meat cutting functions including trimming, slicing and cutting of raw and cooked meat according to customer requirements and performing all meat associated responsibilities as directed Assist in all preparation as instructed and ensure wastage is minimized Weigh all meat items in accordance with...

Industry/ Organization Type:Retail Sale of Meat Product: Position Title:Meat Cutter: Working Location: WoodlandsWorking Hours: 6 days, Mon - Sat (8am - 6pm) Salary:Basic up to $2,200 + Lunch Provided + Variable Bonus: Duration: 1 Year ContractKey Responsibilities Cuts meat according to product specifications and time standards. Cutting, grinding and...

Break down beef, pork, poultry, or other meat products into various cuts Weigh out portions for sale Wrap and package products for sale Grind meat products for sale as necessary Prepare sausages and cured meats Properly sanitize all equipment with disinfectant Follow all safety guidelines Receive, inspect, and store meat upon delivery Sharpen knives and...

Skilled Meat CutterBasic Salary : $2050 - $2395 (Dep on Exp)Working Hours:7am-3pm & 3pm 11pm (8 hour includes 40min rest time, 6 days/weeks,Rotating Shifts)Working Location: Tampines East, SGCompany Background : Largest chain supermarket in Singapore.Requirement: Minimum 3 years of relevant experience Ability to read and understand product label Knowledge of...

willing to take up other production operation,training to use proper and handling of cutting knife duringprocessing of chilled/frozen pork/meatsable to accept comments and re train if not acceptable.good performance and puntuality play an importance role,responsibility, good hygiene and well manner.

1. Cutting, grinding and preparation of ,eat for production usagePreparation of raw meat and poultry products.Washing, cleaning and maintenance of tools and equipments in meat-cutting toom.Monitor the freshness and quality of meat and poultry.Perform good housekeeping and cleanliness of workplace.

Roles & ResponsibilitiesAbout UsCentered around its promise of “great value”, Giant’s family-oriented supermarkets and hypermarkets offers a wide range of affordable products for budget-conscious shoppers with a focus on fresh food, groceries, household products and general merchandise. Giant’s supermarkets and hypermarkets operate across Indonesia,...

Job Descriptions: Manage the daily preparation and production operations. Responsible for the quality of all food items prepared during production is as per company's standard Operating Procedures (SOP). Ensure that all required food ingredients are ordered, stocked, and properly stored. Must comply with SFA Food Hygiene standard and Factory cleanliness are...

Roles & ResponsibilitiesYou are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. You will also assist with any...

Company:Braised Duck RestaurantWorking Hours: 9:30 AM to 8:30 PM (10 hours) 6 days work per week 4 days off per monthLocation:Jurong EastResponsibilities:Cutting braised duck meatJob Requirements: Relevant experience Hardworking Responsible

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as...

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as...

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. Ad-hoc duties will be given as...

**Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting...

Company DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood...