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Skilled Cutter

2 months ago

Singapore NTUC FAIRPRICE CO-OPERATIVE LTD Full time
Roles & Responsibilities

You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. You are required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. You will also assist with any other adhoc duties as assigned.


Requirements:

  • Able to speak and read simple English
  • Able to work on rotating shifts, weekends and public holidays
  • Service-oriented and a team player
  • WSQ graduates and those with ESS WPLN Level 4 are welcome to apply

Full-Time:

  • Rotating shifts: 7am - 3pm & 3pm - 11pm
  • 6 days/ week including weekends and public holidays

We regret that only shortlisted candidates will be notified.


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Tell employers what skills you have

Fish
Teamwork
Replenishment of Stock
Food Hygiene standards
Housekeeping
Handling inventory
Inventory Management
Team Player
Customer Service
Meat

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