Store Manager Cook #65715

Roles & ResponsibilitiesAssistant Cook Job Description:An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and...

Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever requiredEnsure ingredients for meals are properly cooked and kept in a most hygienic conditionEnsure quantity for every meal is sufficient for the residents and the staff to prevent wastageResponsible for washing of cutlery/utensils...

Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever requiredEnsure ingredients for meals are properly cooked and kept in a most hygienic conditionEnsure quantity for every meal is sufficient for the residents and the staff to prevent wastageResponsible for washing of cutlery/utensils...

Roles & ResponsibilitiesThe Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items....

Roles & ResponsibilitiesWe're on the lookout for dedicated individuals to join our fishball noodles family! ‍ ‍ Cook / Cook Assistant Able to cook and assist prepare of foods. Ensures that food is prepared and served to the customers on time. Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. ...

Responsibilities: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils Check food while cooking to stir or turn Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

Roles & ResponsibilitiesWe're on the lookout for dedicated individuals to join our fishball family!明发鱼圆面～招聘中！ ‍ ‍ Cook 头手/ Assistant Cook 助手Able to cook and assist prepare of foods. Ensures that food is prepared and served to the customers on time. Ensures that health and safety standards with all food, beverage and...

Roles & ResponsibilitiesWe're on the lookout for dedicated individuals to join our fishball family!明发鱼圆面～招聘中！ ‍ ‍ Cook 头手/ Assistant Cook 助手Able to cook and assist prepare of foods. Ensures that food is prepared and served to the customers on time. Ensures that health and safety standards with all food, beverage and...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly storing cooking and kitchen utensils and equipment Buying, weighing and storing...

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

A Cook is the one who will be responsible for preparing awesome dishes for the guests. Duties will include prepping meals by weighing, measuring and mixing ingredients, cooking meals, checking ingredients for freshness and arranging and garnishing the dishes. The Cook will also be in charge of ensuring that the kitchen and equipment are properly cleaned and...

Roles & ResponsibilitiesProperly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Job Summary: The Cook is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and safety standards...

Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: SENIOR COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the...