Chef/stall in Charge

**Food court Stall In-charge**Working Hours : 10am to 10pm12hours Shift (break time 1.5hr)Job Scope:Taking orders and receive moneyCutting, Skew, grill and fryOrdering stock from suppliersDaily settlement of daily salesOpening and closing storeNo washing of dish required.Busy period only lunch time 12pm to 2pm & 6pm to 7pmJob Types: Full-time, Part-time,...

Established chicken rice stall at Toa Payoh CentralHiring Assitant Chef Able to lead a term and supervise daily operation Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am Able to cover assistant chef duty when required

Stall operator wantedfor Thai Noodles kitchen stallwith cooking experience preferredtake charge of stall's sales and operationhelp kitchen with food preparation, ordering and serviceflexible shiftfrom $12/hror $2000/monthJob Types: Full-time, Part-timeSalary: From $12.00 per hourSchedule: Day shift Night shiftWork Location: In person

Established chicken rice stall at toa payoh centralHiring Assistant chef Able to lead a term and supervise daily operation- must be able to accept split shift arrangement Off on weekdays only Must be able to follow stall style of preparation Process own transport as needed to report for work at 5.30am

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Working environment: Non-Halal, Chinese cuisine (Cheong Fun), stall settingSalary: Up to $2600 (dependent on working hours, experience, and operational requirements)Duties:In charge of preparing Cheong FunEnsure consistency and adhere to standard operating proceduresMaintain food freshness and qualityKeep stall clean and uphold food safety standardsPerform...

Working environment: Non-Halal, Chinese cuisine (Cheong Fun), stall settingSalary: Up to $2600 (dependent on working hours, experience, and operational requirements)Duties:In charge of preparing Cheong FunEnsure consistency and adhere to standard operating proceduresMaintain food freshness and qualityKeep stall clean and uphold food safety standardsPerform...

Job Title: Pizza Chef at a Busy PizzeriaRoles & Responsibilities:- Rolling out doughs- Stretching doughs and laying out of ingredients- Baking pizzas in a gas fired oven- Managing customers with service and helping them with choices- Cleaning of stall after work- Preparation of ingredients- Stock-take- Cashier and order- Working hours: - Lunch 11-2pm (might...

In Bad Company Restaurant & Craft Beer Bar is an intimate culinary venture led by Chef-Owner Tim. Nestled in Katong, our establishment offers a cozy yet vibrant ambiance where guests can savor craft beers and natural wines alongside a menu curated by Chef Tim using locally sourced, quality ingredients.Driven by our dedication to providing exceptional...

Full Time Head Chef (Nasi Lemak)Location: Woodleigh / Sengkang / Old Airport Road/ Senja (Hawker Centre)Duties:-Stock OrderingCooking/Washing/CleaningEnsuring stall meets food safety and cleanliness standardsRequirement:-Valid Basic Food Hygiene CertificateChinese Cuisine Experience is preferred Only Singaporean/ PR may applyAble to start work early morning...

Ensure the smooth & efficient running of the Nasi Padang Stall Duing operation on the night shift - Serve the Guest during Night Shift. Ordering and cleaning of Own kitchen spaceWhat'sapp Urgent cooks needed.Area of Work Changi Airport T3 Nasi Padang StallSalary Range to 3000

Looking for a coperate chef to be in charge of a few chefs at different location. Be responsible for inplementing new menu and at the same time ensuring existing recipe quality consistency. Applicants should have experience in creating brand related menu and be innovative to target at specific target audience. Expect to work long hours and over the weekend,...

Manage all Indian food menu to be served- Manage all food quality- Manage stall P&L- Manage raw material- Manage Stall cleaniness- Manage Food Safety

We are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards. Assist in managing kitchen inventory by keeping track of ingredients, ordering...

Roles & Responsibilities1. In charge of cooking various fusion cuisines (As per required by outlet)2. Support the Unit Manager/Head Chef in all areas of kitchen management.3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff4. Assist in supervising, planning, and organizing food preparation5. Ensure standards...

PURPOSE OF THE ROLEThe purpose of the Chef de Partie role is to manage the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification.The Chef De Partie may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen...

Cook/ChefSalary: $2500 - $3600Job description Cook and prepare different zi char dishesStir fry and deep fryPrepare cooking ingredientsIn charge of daily operation in kitchenRequirement: Minimum one year experienceAble to work in fast-paced environmentWorking place:6001 Beach Road, Golden Mile Tower, #B1-20, S199589

Cook/ChefSalary: $2500 - $3600Job description Cook and prepare different zi char dishesStir fry and deep fryPrepare cooking ingredientsIn charge of daily operation in kitchenRequirement: Minimum one year experienceAble to work in fast-paced environmentWorking place:6001 Beach Road, Golden Mile Tower, #B1-20, S199589

Cook/ChefSalary: $2500 - $3600Job description Cook and prepare different zi char dishesStir fry and deep fryPrepare cooking ingredientsIn charge of daily operation in kitchenRequirement: Minimum one year experienceAble to work in fast-paced environmentWorking place:6001 Beach Road, Golden Mile Tower, #B1-20, S199589

Roles & ResponsibilitiesThe bold strokes of the work involved are as follows:- learning the ideology of cuisine at Nouri- supporting the executive chef and the team in the operations' management of the kitchen at Nouri- learning and executing as instructed - the tasks allocated by the executive chef- learning to prepare for, cook and execute dishes allocated...