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Outlet Manager

3 months ago

Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time

Responsibilities:

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Overseeing outlet operations and maintaining its operational smoothness
  • Maintain high productivity, quality, and customer service standards
  • Respond efficiently and accurately to customer feedback
  • Recruiting & hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Responsible for employee's performance and discipline
  • Responsible for achieving target sales and profit levels
  • Liaise with Central Kitchen and external suppliers for ordering
  • Manage stock levels of beverage and other related utensils and cutleries
  • Backend duties: Sales report, stock takes, scheduling etc
  • Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant

Job Requirements

  • Minimum GCE O-Level or ITE qualifications
  • Minimum 3 years managerial experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • With F&B experience is an asset but not essential
  • Pleasant and cheerful personality, energetic and team player
  • Provide friendly and professional service to customers
  • Able to multitask, adapt to fast paced environment and work under pressure
  • Able to perform split shift and work on weekends and public holidays
  • Possess WSQ Food & Hygiene Certificate