Chef

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

As a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to cook, enjoy being creative and...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

Roles & ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company's and Head Chef's standard. Check that quantity and quality of...

Job Title: Commis Chef/ Chef/ Chef de Partie (Central/ 5 days/ Split shift)Industry: Food & Beverage / Catering / RestaurantSalary: SGD Location: Central, SingaporeAbout Company: Our client is recognized as one of the most trustworthy reviewers of Yakiniku in Japan. For more than a decade, they have anonymously patronised more than 100 Yakiniku restaurants...

Roles & ResponsibilitiesJob Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. Work closely with Head Chef on daily kitchen operation management. Ensure that new staff under training are taught the right...

Job Description & RequirementsAssist, direct and guide your team of chefs inproviding a consistently high quality of foodRelentless quality product oriented Chinese chefwhile being in the cutting edge with regards tohigh-end modern Chinese cuisineBe constantly updated with the latest Chinese foodtrends around the worldConstantly search for specialty product...

Join Our Culinary Team as an Experienced Chef ‍Are you a culinary maestro with a passion for creating extraordinary dishes? We're on the lookout for a talented and experienced Chef to join our dynamic teamPosition: Experienced ChefSalary: $3200 to $3500 per month**Work Schedule: 6 Working DaysAbout Us:Super Nasi Lemak Club is a thriving culinary haven...

Hi, we are looking for a Pastry Chef/ Sous Chef/ Chef Assistant/ Kitchen Crew to join our French Pastry kitchenBasic Information: Address: North Bridge RoadWorking Hours: 9am to 7pm (include 1 hr break) One day off per week on weekday Monthly Salary $2,0003,000 (depending on experience)Working at LuminyoyoLuminyoyo is a pastry brand for exquisite dacquoises...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Roast Meat Delights Factory. We are hiring a ChefThe duties of a Chef are of follows:1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth2. Must be able to marinate meat , i.e Pork,...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Roast Meat Delights Factory. We are hiring a ChefThe duties of a Chef are of follows:1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth2. Must be able to marinate meat , i.e Pork,...

Roles & Responsibilities To be assistant chef in a staff canteen, and willing to do shift work if need be (with relevant allowance given) Need experience in F&B sector and to undergo interview and "cooking try-out" at our staff kitchen. Supervise kitchen sections in the absence of Chef De Partie. Ensure food temperature stays safe. Prepare ingredients,...

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team TodayAre you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie -...