Kitchen & Sushi Cook commis1/2)

Roles & ResponsibilitiesCompetency Requirements:1) Attributes :a) Attention to detail - able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the company standards;b) Flexibility - i) Demonstrated ability to be adaptive and accepting of new ideas, and a...

🍣🍵WHY JOIN US🍵 🍣(Work Near MRT!)֎ Vibrant working environment֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)֎ Receive $1,500 Sign-on Bonus (subject to internal policy)֎ Staff meal provided֎ Within walking distance from MRT֎ Loves Sushi, Embraces Diversity!Responsibilities:- Responsible...

WHY JOIN US (Work Near MRT)֎ Vibrant working environment֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)֎ Receive $1,500 Sign-on Bonus (subject to internal policy)֎ Staff meal provided֎ Within walking distance from MRT֎ Loves Sushi, Embraces DiversityResponsibilities:Responsible for supporting the...

Shoukouwa Shinjidai hiring for the above-mentioned position.DescriptionThe incumbent will be in charge of all kitchen related activities ranging from menu creation, plating design, kitchen staff management as well as inventory management. It is important for the incumbent to be knowledgeable and creative with various ingredients, coming up with new menus in...

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 plus other allowancesLocation: JEM Outlet (Jurong East)Benefits: AWS + 14 Days AL + Medical/Dental Benefits Prepare Japanese food items and sides following established standards Demonstrates exceptional ability in managing volumes and...

As a Cloud Kitchen Indian Cook, you will play a crucial role in preparing and cooking authentic Indian dishes in a virtual kitchen environment. Your responsibilities will include following traditional recipes, incorporating authentic flavors, and maintaining high-quality standards to satisfy customer expectations. This role requires expertise in Indian...

Responsibilities:Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies;Prepare all types of sushi, including maki, nigiri and sashimi;Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine;Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Roles & Responsibilities1. Manage food costing and inventory.2. Lead, mentor and manage culinary team.3. Create prepare lists for kitchen crew.4. Maintain standards for food storage, rotation, quality and appearance.5. Establish mainteance and cleaning schedules for equipments, storage, and work areas.6. Set up the kitchen with cooking utensils and...

Being a Chef de Partie C.D.P not only to assist the Head Chef/Restaurant Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.A Chef de Partie C>D> also responsible for running a specific section of th kitchen. This type of chef usually manages a small team of workers, which they are responsible for...

The first TOMI SUSHI was opened in Niigata prefecture in 1954. In more than a half century, we opened 21 branches in Japan.The change of seasons is quiet noticeable in Niigata. That climate produces best-known brand rice KOSHIHIKARI and a lot of big-name SAKE. It also has numerous varieties of delicacies from the sea.In such a blessed region, we have been...

Brief description of the RestaurantAt Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999.Job Descriptions Lead a team and assist a chef Prepare and cook a...

Assist senior cooks in daily food preparation Training will be provided Maintain kitchen hygiene 11am to 9pm with rest breaksMeals and uniform providedPerformance bonus, medical leave and annual leave

Job description and Benefits: Offering a role which includes 2 days off a week, Working 44hours with a flexible schedule constructed with a work life balance as a priority, A 6 month training and development plan for progression within the company with promotion and salary increase benefits, Free staff meals, The potential for overtime and paid in lieu.We...

Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

🌟 Join the Excitement at C.O.T.U - Center Of The Universe!🌟 Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U (Center...

Job DescriptionPreparing all types of sushi (Training provided).Cashier roles.Responsible for cooking and food preparation in a timely manner and according to the Standard Operating Procedures (SOP).Ensure compliance to food safety, highest quality of food and hygiene standards at all times.Cleaning of food preparation areas and kitchen equipment...

Roles & ResponsibilitiesWe are in search of a Central Kitchen Cook to become part of our cooking crew. As a Central Kitchen Cook, your main task will be preparing top-notch meals for delivery to our different sites. This position demands precision, culinary skills, and the ability to perform effectively in a fast-paced setting.Responsibilities:Prepare and...

Location: Somerset, Triple OneContact: [Whatsapp]Salary: $2400 Onwards.Earn % of sales [UP TO $6000 - $7000]Benefits: Free lunchWorking Days: 6 day work week (Sunday off)Mon - Sat 10:00AM - 9PM (Break - 4PM)Job scope: 90% assembled items. No heavy cooking needed. Expect to assist kitchen, prepare food / drinks and dessert of indonesian street food.Job Role:...