Junior Chefs

A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Guide & train junior...

We are seeking a Junior Chef who will serve as a dynamic player, infusing our environment with an infectious passion for the hospitality industry.Your radiant positive energy will serve as the heartbeat of our operations.In this role, you will work hand-in-hand with the head chef, playing a pivotal part in building and training with an extraordinary...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from youResponsibilities:...

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

Junior Sous ChefAs a Junior Sous Chef, you will assist the Executive Chef and Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation standards....

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our teamYou will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high...

Halal Italian Restaurant is looking for a Junior Sous Chef who are trained and skilled in several sections such as main course, pasta & pizza. Experienced in fine dining settings and able to craft Specials are a bonus.Benefits:Monthly incentives if sales targets are metFast Promotion trackUniform providedStaff mealMore information will be discussed during...

YOUR DAY-TO-DAY Administers and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all work stations Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards Take responsibility...

CompanyThe Providore Singapore Pte LtdDesignationJunior Pastry ChefDate Listed15 Feb 2023Job TypeEntry Level / Junior Executive Intern/TSJob PeriodFlexible Start, For At Least 3 MonthsProfessionFood Services / F&BIndustryFood Services / F&BLocation NameShenton Way, The Providore - (Downtown Gallery), OUE Downtown Gallery, SingaporeAddress6A Shenton Way,...

As Junior Sous Chef (Management Trainee), you will be using the freshest ingredients and producing great tasting food that our customers will come back for again and again. Working in an open-kitchen, you will play your part in creating a sociable atmosphere and memorable experience with style and passion.Requirements - Skills Relevant experience preferred...

Roles & ResponsibilitiesWith hotels in over 100 countries, Hilton provides endless chances to create memorable experiences. From a warm smile to top-notch service, we aim to give our guests an unforgettable stay. Alongside Hilton Hotels & Resorts, our brands include Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn,...

The Junior Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the...

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...