Senior Cook

A senior cook, also known as a head cook or executive chef, is a skilled culinary professional responsible for overseeing and managing the culinary operations in a restaurant, hotel, or catering establishment. They are typically experienced cooks with a deep understanding of food preparation, menu planning, and kitchen management.Here is a general job...

Senior Cook Job descriptionThe Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer....

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations according to customers preference. He/She ensures that appropriate standards and hygiene are adhered to. Always make sure daily cooking routine been followed.

Job no: 493054Work type: Contract Fixed TermLocation: SingaporeCategories:The Research Assistant/Senior Research Assistant provides technical support to our research, diagnostic laboratories and aquaculture projects.Responsibilities Work collaboratively with the project team, industry partners, research agencies, and across University. Understanding of...

Job Description:We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks...

Roles & Responsibilities Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure miseenplace are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organized. Assist in monthly inventory counts and record...

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She...

Shakoya is new-age Izakaya which is looking for like-minded individuals to deliver an engaging experience to our guests. We welcome candidates without any experience in Japanese cuisine that are - passionate about food & cooking - strong Interest in Japan culture - simply want to develop your skillsCore Values Consistency Continuous Improvement Community &...

Shakoya is new-age Izakaya which is looking for like-minded individuals to deliver an engaging experience to our guests. We welcome candidates without any experience in Japanese cuisine that are - passionate about food & cooking - strong Interest in Japan culture - simply want to develop your skillsCore Values Consistency Continuous Improvement Community...

Job Description & Requirements: Oversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

What you’ll be doingMust have relevant work experience in WESTERN CUISINES, FINE DINNING or SEMI-FINE DINNING is a plusEnsure the quality of the food itemsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely mannerAssist management in hiring, training, scheduling, evaluating,...

Job no: 492944Work type: Permanent Full TimeLocation: SingaporeCategories:Responsibilities: Leadership and Management Contribute to digital learning projects across multiple learning platforms and projects. Support the design, development, and production of highquality digital media. Manage and deliver audiovisual projects across the university. Provide...

Responsibilities Prepare and cook meals according to planned menu or special diets whenever required Ensure ingredients for meals are properly cooked and kept in a most hygienic condition Maintenance of refrigerator in the most hygienic condition Responsible for the ordering of all ingredients and dry goods for cooking

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.

***SINGAPOREAN ONLY***Are you passionate about Western cuisines and eager to elevate your culinary career? Join our team and benefit from outstanding perks, rapid career advancement, and a supportive environmentJob Responsibilities:Bring your expertise in Western cuisines; experience in fine or semi-fine dining is a plus. Assist the Chef de Partie, Sous...

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.Prepares foods to the specifications of the clientManages other...

we are looking for assistant cook for preparing mostly south indian and north indian menu specialy like vegetarian and non vegetarian foods and rotti parata, with like idly, thosai, vadai, pongal, and chappathi, currypuff with vegetarian and non vegetarian food for more Hygieniene and good quality and more quantity level also to be regular work to assisting...

Roles & ResponsibilitiesJob DescriptionIndustry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Cook Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) or North-East – Seletar Mall (Nearest LRT: Fernvale) Working Hours: 5.5 days / 10 am-9 pm hours lunch break) Salary Package: Up to SGD OT + Performance...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...