Junior Sous Chef

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Junior Sous Chef to join our teamAs a Junior Sous Chef, we rely on you to:Ensure the food quality is always of high standards Review existing menu as required Assist in maximising profitability Supervise daily operation of the kitchen Maintain the food preparation process in...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even...

Roles & ResponsibilitiesAssistance in Kitchen Operations:Assist the Sous Chef in managing the kitchen team and daily operations.Ensure food preparation, cooking, and presentation are in line with the restaurant's standards. Menu Planning and Development:Collaborate with the Sous Chef and other chefs in developing new dishes and menu items.Ensure all recipes...

Roles & ResponsibilitiesMAIN DUTIES:Position RequirementsThe Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest...

Roles & ResponsibilitiesOB SUMMARYReporting to the Executive Chef, the Junior Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and...