Assistant Cook

1 week ago


Singapore APMA RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

  • Food Preparation: Assist in cutting, chopping, peeling, and preparing ingredients.
  • Cooking Assistance: Support chefs in cooking and assembling dishes.
  • Kitchen Hygiene: Maintain cleanliness of workstations and kitchen equipment.
  • Stock Management: Help in storing and organizing ingredients and supplies.
  • Dishwashing: Clean utensils, dishes, and cookware as needed.
  • Adherence to Safety Standards: Follow food safety and hygiene protocols.
  • Team Support: Collaborate with kitchen staff to ensure smooth operations.
  • Basic Inventory Tasks: Inform supervisors about low stock levels.

Tell employers what skills you have

Recipes
Excellent Communication Skills
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Unloading
Sanitation
Inventory Control
Time Management
Assembling
HACCP
Hazard Analysis
Cut
Food Service

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