Assistant Cook
4 weeks ago
An Assistant Cook, or Assistant Chef, ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils, and ensuring that the Cook has everything required to run the kitchen efficiently.
Duties and Responsibilities- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
- Managing inventory, unloading supplies, and organising the storeroom
- Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintaining clean work areas, utensils, and equipment.
- Developing new menu items while improvising the existing ones.
- Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
- Able to cook north Indian food.
- Able to do shift work.
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Singapore James Cook University Full timeThank you for your interest in employment at the Singapore campus of James Cook University. We take exceptional pride in recruiting and developing outstanding individuals who share our vision to be the leading Australian provider of higher education in Asia. At the Singapore campus of James Cook University, we believe in the importance of providing a great...
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Assistant Cook
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Assistant Cook
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ASSISTANT COOK
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ASSISTANT COOK
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Assistant Cook
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ASSISTANT COOK
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