Demi Chef

4 weeks ago


Singapore KENZEN CENTRAL PTE. LTD. Full time
Roles & Responsibilities

If you love great food & coffee and enjoy working in a cafe setting, this is the place for you

Job Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare and assemble ingredients to use in cooking
  • Prepare high-quality meals and food items according to company recipes
  • Adjusts food preparation to accommodate customers' specific requests such as special diets or allergies
  • Ensure great presentation by dressing dishes before they are served
  • Season food according to recipes or company needs
  • Ensure all food and other items are stored properly
  • Keep a sanitized and orderly environment in the kitchen
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Keep records and accounts of food purchases
  • Manage and ensure kitchen food costs are in a healthy range
  • Minimize food wastage
  • Able to assist with additional duties as requested by Superior and Management as and when required.

Job Requirements:

  • At least 1 year of relevant experience as a cook
  • Knowledge of various cooking procedures and methods
  • Good communication skills
  • Ability to work in a team
  • Excellent physical condition and stamina
  • Able to work in a hot and humid environment
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Ability to perform and work independently
  • High school diploma or equivalent; A Diploma from a culinary school will be an advantage
  • Able to perform Flexi shifts, and able to work on weekends & public holidays
  • 6 days work week

Benefits:

  • Staff Meal
  • Staff Discount
  • Birthday Voucher
  • Uniform will be provided
  • Sales Target Incentive

Tell employers what skills you have

Recipes
Ability to Multitask
Excellent Communication Skills
Ingredients
Ability To Work Under Pressure
Cooking
Ability To Work Independently
Housekeeping
Food Quality
Inventory
Food and Beverage Safety and Hygiene
Sanitation
cleanliness of the store
Processing customer orders
Team Leadership
Food Styling
Team Player
Team Work
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