Chef (Zhi char / Teppanyaki)

4 weeks ago

Singapore FOOD REPUBLIC PTE. LTD. Full time
Roles & Responsibilities

Role & Responsibilities:

Overseeing direct operated restaurant (DOR) brands culinary operations, which may include food brands within the company to manage the team with the highest of culinary standards.


This incumbant is expected to maintain complete knowledge of;

  • All menu items available in the restaurant; primarily the DOR brands
  • All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices
  • Manage team schedules
  • To ensure and establish cost control within all relevant culinary departments
  • Overseeing and ensuring hygiene standards are of highest quality
  • Establishing work safety measures for team
  • Conducting food tasting
  • Working together with management to create new product items
  • Monitoring trend of sales and having improvement plans
  • Assist in new stall / restaurant set up and opening
  • Any other duties as assigned by Superior

Requirements:

  • At least 5 years of hands-on back-of-house or kitchen working experiences
  • Candidates must have proven track record in stir-fry (zhi char) or Teppanyaki experiences
  • Candidates must comfortably work in open kitchen and customer front facing environments

Personal Attributes:

  • Self-Motivator with high energy level
  • Have passion working in the Food & Beverage Industry
  • Creative and innovative
  • Adventurous and able to work under pressure

Tell employers what skills you have

Communication
Management Skills
Sales
Ingredients
Microsoft Excel
Food Safety
Trend
Cooking
Food Cost Management
work schedules
cooking instructions
Compliance
Project Management
Schedule Control
Team Player
Customer Service
Cost Control

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