Research & Development Sous Chef

Roles & ResponsibilitiesResponsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesResponsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest...

Roles & ResponsibilitiesJob Title: Sous ChefReports to: Head Chef/Executive ChefDepartment: Kitchen/Back of HouseJob Summary:We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to lead and inspire a team. As the...

Roles & ResponsibilitiesResearch & Development Sous ChefOverviewA fantastic opportunity for a creative, passionate and driven individual to be part of a growing manufacturing company with opportunities for long-term career progression as the business grows. You will be the expert in recipe development and culinary innovation.As a R&D Sous Chef, you will work...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesJob Title: Sous ChefReports to: Head Chef/Executive ChefDepartment: Kitchen/Back of HouseJob Summary:We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to lead and inspire a team. As the...

Roles & ResponsibilitiesThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesMAIN DUTIES:Position RequirementsThe Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporeWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your...

Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporeWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your...

Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporeWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your...

Roles & ResponsibilitiesAs Sous Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKSDirects the employees in the kitchen in the presence and absence of the Head Chef and Senior Sous Chef. Together with the...