Chef/Cook- 5 Days- Culinary Specialist
3 weeks ago
Job Title: Pan-Asian Culinary Specialist (CDP/Demi/Commis)
Are you ready to elevate your culinary career with a dynamic team that celebrates Pan-Asian flavors? We’re hiring passionate and skilled chefs, specializing in bold, authentic cuisine.
Why Join Us?- Work with a diverse menu featuring Pan-Asian delights, from sizzling wok dishes to mouthwatering dim sum.
- Showcase your expertise in Burmese cuisine, or develop it with us — a major plus for this role.
- Enjoy a balanced work-life schedule with a 5-day work week, totaling 48 hours.
- Flexible postings at our vibrant Siglap or Tras Street outlets.
- Work Hours, 5-day work week:
Weekdays: 11:00 AM - 2:30 PM & 5:00 PM - 10:30 PM
Saturdays: 3:00 PM - 11:00 PM - Positions Available:CDP (Chef de Partie), Demi Chef, Commis Chef
- Locations: Siglap or Tras Street
- Salary: Pay to be discussed during the interview.
- Proficiency in wok cooking and dim sum making is a strong advantage.
- A passion for Asian cuisines, with expertise in Burmese dishes being a major bonus.
- Prior experience in a professional kitchen with a focus on Pan-Asian cuisine.
- Prepare and present top-notch Pan-Asian dishes with precision and creativity.
- Collaborate with the Head Chef on menu innovation and maintaining food quality.
- Lead by example, mentoring junior team members in cooking techniques and kitchen protocols.
- Ensure adherence to hygiene and food safety standards.
- Contribute to efficient kitchen operations, from inventory management to food prep.
- Strong knowledge of Asian cooking techniques and ingredients.
- A team player with leadership skills and a positive attitude.
- Detail-oriented, organized, and thrives under pressure in a fast-paced kitchen.
- A genuine passion for delivering exceptional culinary experiences.
Step into a role that combines creativity, culture, and career growth.
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
Tell employers what skills you have
Product Knowledge
Mentoring
Ingredients
Water
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Fine Dining
Inventory Management
Flavors
Team Player
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