F&B Operations manager
4 weeks ago
Description:
- Oversee and manage the daily operations of the Club, ensuring smooth and efficient functioning.
- Develop and implement operational policies and procedures to improve productivity and efficiency.
- Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.
- Report to Senior Management on the weekly progress with regards to the Sales KPIs.
- Coordinate and supervise the work of various departments to ensure seamless operations.
- Take charge of all curated events for members by the Director of Food and Beverage to ensure the participation and execution are given to drive the success of the events.
- Recruit, train, and manage a team of employees, fostering a positive and productive work environment
- Identify and implement process improvements to streamline operations and reduce costs
- Develop and manage the operational budget ensuring cost control and maximizing profitability.
Requirements:
- Degree or Diploma in Hospitality Management or equivalent
- At least 5 years' relevant experience in a similar capacity
- Proven experience handling multiple outlets in a similar capacity in a large scale F&B Operation.Excellent organizational and multitasking abilities.
- Analytical mindset with strong problem-solving skills.
- Proficiency in using operational management software and tools.
- Financial acumen and budgeting experience.
We regret that only shortlisted candidates will be notified
Ryan Teo Shun Xiang | R2113235
EA License | 02C4944
People Profilers Pte Ltd, 20 Cecil St, #08-09, PLUS Building, Singapore 049705
http://www.peopleprofilers.com
Tell employers what skills you have
Leadership
Cecil
Microsoft Office
Microsoft Excel
Interpersonal Skills
Inventory
Administration
Financial Acumen
Hospitality Management
Compliance
Project Management
Communication Skills
Budgeting
Team Player
Customer Service
Cost Control
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