Kitchen Helper(Part Time)
3 weeks ago
Salary: $10-$15 per hour
Job Responsibilities:
• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat, marinating ingredients, and preparing sauces.
• Ensure that food items are prepared according to standardized recipes and portion sizes.
• Maintain cleanliness and organization of the kitchen workstation.
• Adhere to food safety standards and regulations.
• Maintain stock levels and report inventory needs.
• Menu Improvement: Provide input and suggestions for menu items and recipes based on experience and customer feedback.
• Other ad-hoc duties
Job requirements:
• Have initiative and hardworking with positive attitude to learn and contribute.
• Minimum 2 years of experience in kitchens
• Ability to work in a fast-paced environment.
•Team-oriented and detail-oriented.
• Possess a valid food hygiene certificate.
22C1322 Maxhunt
R24124011 Sharmaine Yooong
Tell employers what skills you have
Recipes
Microsoft PowerPoint
Ingredients
Microsoft Excel
Written English
Food Safety
Strong Attention To Detail
Teaching
Cooking
Inventory
serving salads
Preparing salads
Good Communication Skills
Food hygiene
Food & Beverage
Ab Testing
Customer Service
Able To Work Independently
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