Kitchen Helper
4 weeks ago
Job Summary:
The Kitchen Helper assists in food preparation, maintains cleanliness in the kitchen, and supports the kitchen staff in daily operations. This role ensures that food safety, hygiene, and kitchen organization are upheld to provide quality meals for residents.
Key Responsibilities:Kitchen Support & Food Preparation:- Assist in basic food preparation, such as washing, peeling, chopping vegetables, and portioning ingredients.
- Help in plating and serving food to ensure smooth meal distribution.
- Ensure proper storage of ingredients and leftovers to prevent spoilage.
- Wash and sanitize kitchen utensils, dishes, and cooking equipment after use.
- Keep kitchen surfaces, floors, and food storage areas clean and organized.
- Follow food hygiene and safety regulations in accordance with the Singapore Food Agency (SFA) and Ministry of Health (MOH) guidelines.
- Assist in receiving and storing food supplies, ensuring proper stock rotation.
- Dispose of kitchen waste properly and maintain a clean environment.
- Work closely with cooks and other kitchen staff to ensure timely meal preparation.
- Follow Standard Operating Procedures (SOPs) for kitchen safety and food handling.
- Participate in training and adhere to infection control guidelines.
- Prior experience in a kitchen environment is an advantage but not required.
- Basic knowledge of food hygiene and safety (Basic Food Hygiene Certificate preferred).
- Physically fit to handle kitchen duties, including standing for long hours and lifting supplies.
- Team player with a positive attitude and willingness to learn.
- Shift-based, including weekends and public holidays as required.
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Work Well Under Pressure
Food Quality
Inventory
Healthcare
Sanitation
Attention to Detail
Pressure
Communication Skills
Nursing
Pastry
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