STALL ASSISTANT

3 weeks ago


Singapore DING WANG MALA (UNLIMITED) Full time
Roles & Responsibilities

RESPONSIBILITIES

  • Responsible for all Service Crew duties and all operations matters
  • Preparation of food and beverages
  • Ensure the food quality standard meets expectations consistently
  • Monitor staff performance and upholds disciplinary standard within the team
  • Conduct on-the-job training for new joiners
  • Participate and provide input for staff performance appraisals
  • Provide support in team planning- scheduling and rostering
  • Possess strong product knowledge and model excellent customer service
  • Put in continuous effort to motivate the team to deliver great service to customers and meet revenue target
  • Prepare periodic stock take such as month-end stock take and stock ordering
  • Appointed key holder role during store opening and closing and the duty supervisor on shift
  • Manage and maintain the housekeeping for working station & area/storeroom
  • Other administrative duties when assigned

Tell employers what skills you have

Product Knowledge
Licensing
Ingredients
Quality Control
Cooking
Appraisals
Housekeeping
Food Quality
Purchasing
Selling
Compliance
Food hygiene
Food & Beverage
Cashiering
Customer Service
Scheduling
Cut
Food Service
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