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CDP / Sous Chef

1 month ago

Singapore DOCG PTE. LTD. Full time
Roles & Responsibilities

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)


Responsibilities

- Involvement of culinary operations in selected cuisine restaurants

- Execution of new menus with Head Chef & Directors

- Preparation of daily operations & mise en place

- Adhere to compliances with food hygiene standards and operating procedures

- Adhere to attendance and discipline levels against duty roster and schedule


Requirements

- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen

- Food-oriented, dynamic and willing to learn

- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions

- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)

- Good communication skills in both English/Mandarin

- Good interpersonal skills

- 18 years and above

- Able to work independently and as a team


Benefits

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals


We look forward to working with you


Tell employers what skills you have

Recipes
Leadership
Ingredients
Restaurants
Cooking
Interpersonal Skills
Food Quality
Critical Thinking
Sanitation
Dispute Resolution
Good Communication Skills
Project Administration
Able To Work Independently