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Kitchen Assistant

4 weeks ago

Singapore TUNG LOK CATERING Full time
Roles & Responsibilities

Responsibilities:

  • Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
  • Stir and heat soups and sauces
  • Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
  • Organize and store food supplies properly in kitchen, cold room and storeroom
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information


Tell employers what skills you have

Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Workplace Safety
Food Quality
Inventory
Unloading
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering
Cut