Captain - Le Pristine Singapore

3 weeks ago

Singapore GRAND HYATT SINGAPORE Full time
Roles & Responsibilities

At Le Pristine Singapore, we passionately embrace the mission set forth by its founder and Michelin-starred chef, Sergio Herman.


We are looking for passionate individuals to join us. Responsibilities of a Captain includes:

  • Greet and escort customers to their tables
  • Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
  • Prepare tables by setting up linens, silverware, and glasses
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization
  • Communicate order details to the kitchen staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses, and silverware to dishwash for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g., parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

Profile

  • You are hospitable, friendly and have a natural courtesy
  • You have a neat and tidy appearance and you are punctual
  • Eager to learn, flexible and a team player
  • You can work independently and act as a collegiate in a team
  • Enthusiastic, passionate and ambitious
  • An eye for detail and a “hands-on” mentality

Requirements

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information systems (e.g., Infrasys,Lightspeed or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Basic wine knowledge
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus

Tell employers what skills you have

Coaching
Always Punctual
Management Skills
Ingredients
Food Safety
Restaurants
Food Hygiene standards
Good Interpersonal Communication Skills
Multitasking Skills
Team Spirit
Wealth
Wine Knowledge
Attentive
Communication Skills
Presentation Skills
Team Leader
Team Player
Customer Service
Safety Training
Hospitality

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