Cook (Pastry)
5 days ago
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare and bake confectionery according to in-house recipes
• Assist in stock-taking of ingredients, utensils, supplies, and equipment
• Ensure the freshness of all products
• Keep a sanitized and orderly environment in the kitchen
• Ensure compliance with all food safety standards in the bakery process
• Any Ad-hoc duties assigned
REQUIREMENTS
• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Ability To Work Independently
Inventory
Cakes
Sanitation
Compliance
Attention to Detail
Baking
Bakery
Customer Satisfaction
Pastry
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