Assistant Restaurant
4 weeks ago
JOB RESPONSIBILITIES :
- Maximize profitability of the outlet and bar by increasing turnover
- Ensure all operating standards comply with hotel's policies and procedures
- Assist in developing menus, promotions, etc
- Plan and implement effective sales plan and promotional activities for the outlet and bar
- Handle guest complaint or feedback
- Be accountable for the beverage inventory
- Prepare monthly breakages
- Plan and conduct OJT for new and existing associates
- Handle outlet manpower deployment, recruitment, welfare, staff grievances and disciplinary issues
- Conduct performance appraisal
- Perform any other duties as assigned by management
JOB REQUIREMENTS :
- Strong leadership skills
- Excellent interpersonal and customer service skills
- Familiar with bar operations
- Minimum 5 years experience in same capacity
Tell employers what skills you have
Customer Service Skills
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Cashiering
Customer Service
Performance Appraisal
Scheduling
Turnover
Hospitality
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