Junior Private Chef

Prepare food during downtime and ensure all ingredients are ready for upcoming BBQ sessions.Provide private chef services for clients, preparing and cooking delicious BBQ meals on-site.Arrange delivery of BBQ packages to customers, ensuring they arrive fresh and on time.Maintain a clean and organized work environment.May be required to work weekends and some...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

- have at least 2-3 years experience in western kitchen- a team player- able to create new dishes- ability to execute dishes independently according to the menu created by head chef- help to do inventory upkeeping, ordering and restocking of ingredients- able to train junior chefs

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Guide & train junior...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Are you a talented chef with a passion for Asian cuisine We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...

We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high standards of cleanliness and...

Job Responsibilities:Assist Head Chef on day-to-day operationsAssist Head Chef in developing and/or creating new menuAssist in ordering, inventory, food cost managementResponsible for overall kitchen operations in absence of Head ChefEnsure the consistency of food quality and quantityEnsure compliance with SFA regulationsGuide & train junior team membersAny...

Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

This position will report directly to the Chef de Cuisine.This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of the highest quality or...

Roles & Responsibilities- have at least 2-3 years experience in western kitchen- a team player- able to create new dishes- ability to execute dishes independently according to the menu created by head chef- help to do inventory upkeeping, ordering and restocking of ingredients- able to train junior chefsTell employers what skills you...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

Roles & ResponsibilitiesJob Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations ...

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

JOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to achieve the...

Roles & ResponsibilitiesThis position will report directly to the Chef de Cuisine.This position is responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen. They are accountable for the production of all the products required by the entity. They ensure that the product is of...