Junior Sous Chef

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

We are looking for a Chef de Partie / Junior Sous Chef to join our team!As a Chef de Partie / Junior Sous Chef, we rely on you to:Supervise and control the work of the kitchen personnel in your sectionAssist with overseeing the daily operation of the kitchenMaintain the quality of the food providedMaintain a close and positive relationship with the...

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with...

SCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of JuniorSous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and maintained.Familiarity with property...

Roles & ResponsibilitiesWe are looking for a Chef de Partie / Junior Sous Chef to join our team!As a Chef de Partie / Junior Sous Chef, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the kitchen Maintain the quality of the food provided Maintain a close and positive...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Fiz is a contemporary Southeast Asia restaurant located on Tanjong Pagar Road. It sets out to be purposefully vast in its scope, sweeping across food cultures from the ancient steps of Angkor Wat to the lush highland valleys of Sarawak.Chef-Owner Hafizzul Hashim, has been working in professional kitchens since the age of 18. He was born in Kuala Lumpur,...

Job responsibilities include, but are not limited to:.Specialised in French/Mediterranean (preferred)/Western, must have at least 3 years of experience in overall modern and creative cuisine style..Must have a passion, deep and clear understanding of French- food history (Preferred), tradition and culture..Excellent leadership skill and lead by example and...

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Junior Sous Chef (Pastry) to join our team!As a Junior Sous Chef (Pastry), we rely on you to:Ensure the food quality is always of high standardsReview existing pastry menu as requiredAssist in maximising profitabilitySupervise daily operation of the pastry kitchenMaintain the food preparation process in...

Job DescriptionsMaintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operationsWilling to learn and involve in menu planning, including selecting ingredients, creating recipes, and...

???? Job Opportunity: Junior Sous Chef at Green Kitchen ????Are you a culinary enthusiast with a passion for creating exceptional dishes Green Kitchen, a vibrant and innovative restaurant committed to delivering high-quality, sustainable cuisine, is seeking a talented Junior Sous Chef to join our team.Responsibilities:Cook Quality Food: Prepare and present...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesThe Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities...

Job HighlightsAttractive Remuneration PackageFirm Commitment to Career DevelopmentMulti Cultural Work EnvironmentWe are looking for a professional Junior Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

The Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.The Sous-Chef should be able to make sure that the kitchen is a well-oiled machine, preparing food, and managing the...