Western Cook
6 days ago
Job Specifications:
- Prepares and serve menu items in compliant with menu recipe and standards.
- Prepares workstations and collect all necessary supplies to prepare menu for service
- Proper use of kitchen equipment and utensils
- Opens and closes the workstations correctly with checklists.
Job Requirements:
- Singaporean preferred.
- Able to work on Weekends and Public Holidays.
- 1+ years in a similar role in restaurant/cafe/F&B.
- A detailed eye for cleanliness and presentation.
- Ability to be flexible and adapt to high-pressure situations.
- Passion to provide an outstanding and positive customer experience.
- Outgoing and strong personality, positive attitude and effective communication skills.
- Must be efficient and well organized.
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