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Sous Chef

2 months ago

Singapore PRIVE LIFESTYLE PTE. LTD. Full time

About us

The Privé Group is a leading restaurant group in Singapore with 15 outlets located in prime locations across Singapore.

As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs of being kind, respectful, honest and passionate.

Job brief

We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.

Additionally, Sous Chef will be accountable for training employees in areas related to purchasing, receiving, food preparation, and maintaining quality standards, safety measures, sanitation practices, and cleanliness.

Responsibilities

  • Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations
  • Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in timely manner
  • Maintaining food quality and service standards
  • Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency
  • Ensuring all operation adhere to food safety and sanitation standards, maintaining clean and organised kitchen environment

Requirements and skills

  • Proven restaurant experience is a plus
  • Knowledgeable, Proactive in sharing feedback, willing to share ideas, Open-minded
  • Attention to cleanliness and safety,
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Salary commensurate with qualifications and experience

What to expect

• 5 days’ work week

• Sales performance bonus

• Career growth and development

• On job coaching and training

• Staff meals and uniforms provided

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