🧑‍🍳Station Chef

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

- Preparing ingredients required for assigned work station- Carry out cleaning and washing of work area, equipment, kitchen area- Ensure stock arrived with correct quantity and quality- Follow SOP for pot, appetizer, wok station- Adhoc duties as assigned by Head Chef- Collaborate with the head chef to curate seasonal menus and customized menus, offering...

Job Responsibilities include, but not limited to:-To ensure place is prepared fresh for each service, standard set by the Chief Chef All food items are correctly stored in daily working station used in rotation with a minimum wastage. -Communicate with Chief Chef to ensure that all promotions and new menus are completed to the agreed standard. -Consistent...

Job Description & RequirementsResponsible for assisting Chef in administrative workResponsible for procuring ingredients and invoicingResponsible for preparing ingredients and dishesTrain, counsel, guide and instruct personnel in the proper performance of their dutiesResponsible in assisting the Chef in the development of new dishesAt least 7 years in an...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Job Responsibilities:Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency.Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.Execute intricate and detailed cooking...

Job DescriptionIn charge of specific station in the kitchen and responsible for all dishes that are prepared in this sectionCoordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned toCheck all set-ups for restaurant and events and coordinate food display and timingSupervise demi chef and cooks to make sure...

Position SummaryThe Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.ResponsibilitiesRelays orders to his station cooks and ensures each menu item his station is responsible for is prepared on timeOversees all...

Job Responsibilities:. Assist Head Chef, Sous Chef, Junior Sous Chef during service for timing and progress of all dishes. Ensure the presentation, texture and quantity are maintained to standards. Assist the team in the overall checking and maintaining of your station and assure overall responsibilityJob Requirements:. At least Professional Certificate /...

Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...

Roles & ResponsibilitiesJob Description & Requirements Responsible for assisting Chef in administrative work Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes Train, counsel, guide and instruct personnel in the proper performance of their duties Responsible in assisting the Chef in the development of...

Roles & ResponsibilitiesJob Responsibilities:Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. Execute intricate...

Roles & ResponsibilitiesJob Description In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to Check all set-ups for restaurant and events and coordinate food display and timing Supervise demi...

for an authentic Italian restaurant, we are looking for a passionate chef de partie able to:1. work 5 1/2 days per week2. to assist our Executive Chef3. organize his station perfectly4. ensure the maximum hygiene in his working area5. Be able to work with the team6. control calculate the food cost7. do food ordering to the suppliers8. Able to work on...

Job DescriptionsExercise Work Safety at ALL Times in the kitchenObserve food hygieneMaintain the cleanliness of your workstationsTo adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock levelTo assist in the preparation and operationPerform such other duties and responsibilities that may be assigned from time...

Job Responsibilities:. Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes. Ensure the presentation, texture and quantity are maintained to standards. Assist the team in the overall checking and maintaining of your station and assure overall responsibilityJob Requirements:. At least Professional Certificate / NITEC in Food...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

Job DescriptionsResponsible for assisting Sous Chef in administrative workResponsible for procuring ingredients and invoicingResponsible for preparing ingredients and dishes for a French restaurantCounsels, guides and instructs personnel in the proper performance of their dutiesResponsible in assisting the Chef in the development of new dishesJob...

Job Responsibilities include, but not limited to:To ensure mise- en place is prepared fresh for each service, standard set by the Sous ChefAll food items are correctly stored in daily working station used in rotation with a minimum wastage.Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the agreed...

Roles & ResponsibilitiesJob Responsibilities:· Assist Head Chef, Sous Chef, Junior Sous Chef during service for timing and progress of all dishes· Ensure the presentation, texture and quantity are maintained to standards· Assist the team in the overall checking and maintaining of your station and assure overall responsibilityJob Requirements:· At least...