Jobs: chef

**1. JOB DESCRIPTION**: Job Title Chef Occupation Chef **Job Description & Requirements**: **Job Description & Requirements**: We are running a Chinese Roast Meat Delights Factory. We are hiring a Chef The duties of a Chef are of follows: 1. Able to prepare Mala Broth, Herbal Broth, Tomato Broth ,Tom Yam Broth 2. Must be able to marinate meat,...

**Supervising and Training Staff**:Train and supervise cooks, prep cooks, and other kitchen staff, ensuring they adhere to recipes and kitchen standards. - **Food Preparation and Quality Control**:They ensure food is prepared according to established recipes and quality standards, and they may also be involved in developing new dishes. - **Menu Planning and...

Join us as a Chef **Job Duties** - Produce all items relating to the menu to the Executive Chef's standards. - Maintain a high standard of hygiene and health and safety. - Ensure a strict control on food waste and reporting any waste in the correct procedure. - Ensure the highest standard of food production and presentation at all times as per standard of...

**Job Description & Requirements** **Roles & Responsibilities** You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the...

A chef job description typically outlines the responsibilities of **managing and overseeing food preparation and kitchen operations**. This includes creating menus, developing recipes, training kitchen staff, and ensuring food safety and sanitation standards are met. Chefs also manage inventory, order supplies, and may be responsible for budgeting and...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

**Key responsibilities**: - **Food preparation**: Assist in preparing ingredients by washing, chopping & portioning vegetables, fruits & meats. Help prepare sauces, marinades & dressings. - **Cooking assistant**: Support the chef in basic cooking tasks. Help plate dishes & ensure presentation. Monitor & maintain cooking times. -...

A chef's job description includes **menu planning, food preparation, and cooking, but also managing kitchen staff, overseeing inventory and supplies, ensuring food safety and hygiene, and creating new recipes**. Key skills for a chef include strong culinary expertise, leadership abilities, excellent time management, and the capacity to remain calm and...

1. Experince in cooking authentic Japanese dishes 2. To colaborate with trhe Head Chef to develope new menu and dishes 3. To ensure the quality and authenticity of ingredients 4. Able to present Japanese Food 5. Maintain Cleanliness and Organized 6. Able to manage Kitchen and kitchen staff 7. Chef with leadership, team spirited and passionate about his...

Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all meet standards & are consistently well-managed and clean - Taking inventory of supplies...

CHEF Occupation CHEF Job Description & Requirements Job Summary: We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience...

We are currently looking for SOUS CHEF Location: West Area and Central (may need to help out on both outlets) **Benefits**: - Career Growth Opportunities - Annual Bonus(AWS) - Employee Discount - 14 days of Annual Leave - Medical Consultation Fee Reimbursement (T&C Applied) - Work Accident Coverage - Free Staff Duty Meal **Job Description**: -...

**Job Scope**: - Assist Head Chef in daily kitchen operations and food preparation - Supervise kitchen staff and ensure food quality and presentation meet restaurant standards - Prepare and cook Italian dishes such as pasta, risotto, pizza, and antipasti - Ensure hygiene, cleanliness, and food safety standards are followed at all times - Manage kitchen...

Roasted delight Specialist Need a chief chef Main products - Roast duck / roast meat Others - Wanton noodle Duties not only as a chief chef, must also be able to perform as a restaurant general manager; duties include inventory check, plan duty chart, hygiene matters and attend management meetings. Must understand costing well Must have at least five...

📌 Join Our Kitchen Team — Assistant Head Chef Needed We’re looking for a hands-on Assistant Head Chef who leads by example, cares about consistency, and can run a tight kitchen for both daily service and large-scale events. 👨‍🍳 Leadership | 📦 Cost Control | 🥘 Large-Scale Catering | 🕌 Halal Standar ds📩 PM us to apply or request...

**Assistant Chef Job Scope**: **1. Food Preparation** - Assist the Head Chef in preparing ingredients (e.g., chopping vegetables, portioning meats). - Follow recipes and instructions to ensure food consistency and quality. - Prepare sauces, soups, and other minor dishes as directed. **2. Cooking Assistance** - Cook simple dishes under the supervision of the...

**Key Responsibilities**: - Prepare and cook meals according to the restaurant's/menu’s specifications. - Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences. - Supervise and coordinate kitchen staff and food preparation activities. - EnsureChigh standards of food hygiene and compliance with health...

Responsibilities and duties - Assist the chef with kitchen operations, including cooking and presentation - Order, receive, and manage inventory - Maintain cleanliness and follow hygiene procedures at all times - Collaborate with the head chef to ensure smooth kitchen operations - Perform other ad hoc duties as assigned by the head chef Qualification and...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

Head Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love...