Jobs: manager restauration

New Irish Pub located by the Singapore River is looking for high energy staff to join our team **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a team to ensure that food and service meet SOP. -...

**Responsibilities**: - Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. - Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. - Ensure that all customers...

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.**: Cocktail Bars: - Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020) - Gibson...

In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated by your ability to grow the company’s profitability and customer...

**Restaurant Manager** **SUMMARY**: - Our client who also operates in the online gaming industry is currently looking for a restaurant manager for their new venture here in Singapore. **KEY RESPONSIBILITIES**: - Manage and operate the restaurant - Researching dishes and planning menus - Keeping abreast of inventory and ordering supplies - Regularly...

**Job Description & Requirements**: **Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts -...

**_Responsibilities _**: - _Coordinate daily Front of the House and Back of the House restaurant operations _ - _Deliver superior service and maximize customer satisfaction _ - _Respond efficiently and accurately to customer complaints _ - _Regularly review product quality and research new vendors _ - _Organize and supervise shifts _ - _Appraise staff...

Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore’s oldest Mexican Restaurant and Bar, wants you on our team About Us: For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine to our vibrant...

We are currently seeking a highly skilled and experienced Indian Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our authentic Indian restaurant, ensuring excellent customer service, maintaining high-quality food standards, and managing a team of dedicated staff...

The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance, controlling costs, and ensuring that both front-of-house and back-of-house...

We are seeking a dedicated and passionate Restaurant Manager / Head Barista to join our team to help oversee daily operations. You will be an integral part of Milligram team. - As a Restaurant Manager and Head Barista your main responsibilities include planning and coordination of restaurant operations and guest relationship - 2+ years in a similar role in...

**Job Title: Restaurant Manager** **Location**:693 East Coast Rd 459058 Singapore **Job Type**:Full-time **Salary**:$4,500 - $5,500 **About Us**: At Platypus East Pte Ltd, we believe in providing excellent food and top-tier service in a welcoming environment. We are looking for a highly motivated, dependable, and experienced **Restaurant Manager**to join...

**Restaurant Manager / Assistant Restaurant Manager** recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rotas handling customer...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement’s timely...

**Responsibilities** - Provide a pleasant dining experience to customers and event guests. - Response promptly for guests feedback that requires the restaurant manager’s decision and immediate actions. - Work together with the operation team to achieve the restaurant sales target. - Create staff schedule to ensure appropriate staffing - Accomplishes...

**Job Summary:** We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an...

At least 8 years experience in the management of a restaurant or F&B service operation Friendly and outgoing personality Team player - Min of 5 years in restaurant in restaurant management. - Manage reservations, seating arrangements, and guest relations to ensure smooth dining experiences. Provide strong leadership to the restaurant team, ensuring a...

**Job Description**: - Ensure the outlet is run in an efficient manner and proper service is offered at all times - Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as PEST control, servicing, and etc - Schedule staff roster to ensure sufficient of manpower for service - Handle customer feedback,...

Danji Korean BBQ is a self-service barbecue buffet. As a restaurant manager, you would oversee the running of the restaurant. Work harmoniously with the staff Educate new staff when they arrive Welcome customers & attend to their needs Handle payment from customers Oversee cleanliness of the restaurant

Bachelor's degree or higher in Hospitality Management. - Min of 5 years in restaurant in restaurant management. - Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork. - Proficiency in Microsoft Office and Point of Sale (POS) systems - Recruit, train, and supervise staffs, including chefs, stewards and...