sushi trainee

Job Description Key Responsibilities: Learn the ins and outs of back-of-house operations Support daily kitchen functions, including prep, inventory, and team coordination Work closely with our Outlet Chef and Management Team Develop leadership and problem-solving skills Uphold food safety and cleanliness standards Job Requirements Requirements: ...

NEW OPENING! Job Description:- To perform opening and closing duties Perform daily operation tasks Provide excellent customer service at all time and ability to handle feedback Managing manpower by conducting recruitment, training and coaching to provide the best customer experience Lead and train team members and supervisors to achieve guest...

Sushi-Tei Singapore is launching a 6-month Management Trainee (Kitchen) program designed to fast-track talent to Kitchen Supervisor/Assistant Kitchen Manager/ Kitchen Manager roles. Trainees will learn on-the-job across full kitchen operations with hands-on guidance and structured training. You will support food preparation, hygiene, stock management, and...

Job Description This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (Leading Cook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...