Jobs: sous chef town days work

Roles & ResponsibilitiesA junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and directing all aspects of the operation...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:Chef de PartieDemi Chef de PartieJunior Sous ChefSous ChefAs a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of food we serve. To do this, we put a lot of...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Position: Sous Chef Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

About usThe Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. As Prive Family, we believe in an ethical and responsible manner – in empowering and taking good care of our employees, giving back to our community, and protecting the environment we live in. And that resonates with our beliefs...

Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen’s...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of...

- Salary: $2,400 - $4,200 - Location(s): Tanjong Pagar / Chinatown- Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances...

- Salary: $2,400 - $4,200 - Location(s): Tanjong Pagar / Chinatown - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to...

Roles & ResponsibilitiesJob SummaryControl the smooth running of the kitchen section on a day to day basis, training staff Follow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director. Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried...

We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:Chef de PartieDemi Chef de PartieJunior Sous ChefSous ChefAs a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of food we serve. To do this, we put a lot of...

Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

Junior Sous Chef - Pastry Andaz Andaz Singapore SG - Singapore - SingaporeCulinaryEntry Level ManagerFull-timeReq ID: SIN001324Worldwide Summary Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you. You will be responsible to assist with the efficient running of the kitchen, contributing to the overall...

Benefits:Incentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Assisting the Head Chef in day-to-day operationsOverseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standardAssisting with menu development and planningEnsuring that all dishes are prepared to the...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Existing sous chef with at least 1 year experience looking for career progression.OrExisting head chef with at least 1 year experienceExcel spreadsheetBasic food costingMenu planningKitchen managementStaff managementStaff rostering.Must be passionate and be able to create and cost dishes that pair well with our drinks. Scheduling and running of the kitchen...

Job Description:. Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen.. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.. Controls and monitors departmental costs on an ongoing...

SUMMARYThe Sous Chef is responsible for the day to day running of his assigned kitchen. He is to ensure a professional running of his kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. He needs to be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food...