Jobs: north indian cuisines chef

'I am looking for a professional North Indian chef who is skilled in cooking Tandoor and curry items, as well as Jain food. The job requires working for 6 days a week with 1 day off and being able to work in rotating shifts. We have a factory where bulk cooking is done and the food is supplied to over 40 hotels in Singapore, including international schools...

Roles & Responsibilities"I am looking for a professional North Indian chef who is skilled in cooking Tandoor and curry items, as well as Jain food. The job requires working for 6 days a week with 1 day off and being able to work in rotating shifts. We have a factory where bulk cooking is done and the food is supplied to over 40 hotels in Singapore,...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialtyAssist with stock ordering and monitoring proceduresMaintain high...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte...

Roles & ResponsibilitiesLooking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and...

Below is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the presentation.Ensure...

ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and cateringsWash & Cut vegetables, meats, seafood and poultry.Marination's, mise-en-place and set up all stock stationsEnsure the food quality and the...

Job briefWe are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.NOTE:- This Position Available for North Indian Senior Head Chef who got experianced at least 5...

Roles & ResponsibilitiesResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations ...

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.Work in all areas of food preparation, as and when directed.Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.Prepare Tandoor and curry items, ensure safe and efficient operation.Prepare ingredients and...

1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.3. Able to create new Indian cuisine recipe's during special occasions and festive seasons.4. Able to derive a detailed food costing...

Roles & Responsibilities1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.3. Able to create new Indian cuisine recipe’s during special occasions and festive seasons.4. Able to...

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away. Wash & Cut vegetables, meats, seafood and poultry.. Marination, mise-en-place, and set up all stock stations. Ensure the food quality and the presentation.. Ensure the prompt and speedy delivery of orders.. Informing the Restaurant Managers...

Applicant has to be team player and should be able to work with other chefs and manage day today operations of Kitchen. consult the GM to plan menu and also special menu every quarter .chef should know North inidan cuisine and also Tandoor and curries. Inventory management and also portion control should be an added asset.

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Experience for Minimum of 12 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 12 yearsPrepare SOP for...

Roles & Responsibilities• Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away• Wash & Cut vegetables, meats, seafood and poultry.• Marination, mise-en-place, and set up all stock stations• Ensure the food quality and the presentation.• Ensure the prompt and speedy delivery of...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality.To ensure success in...

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...

Applicant has to be well versed with north indian cuisineand some western cuisine. work place will be at east coast . applicant should have knowledge of inventory and ordering from different suppliers . applicant in consultation with GM should be able to work on menu and group menus.applicant should be able to train the local junior chefs