mums kitchen

Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet, polishing the stores, bar, kitchen and equipment. Responsible for ensuring the kitchen, all kitchen equipment, all surfaces, serving ware, dish ware...

Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet, polishing the stores, bar, kitchen and equipment. Responsible for ensuring the kitchen, all kitchen equipment, all surfaces, serving ware, dish ware...

Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet, polishing the stores, bar, kitchen and equipment. Responsible for ensuring the kitchen, all kitchen equipment, all surfaces, serving ware, dish ware...

Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet, polishing the stores, bar, kitchen and equipment. Responsible for ensuring the kitchen, all kitchen equipment, all surfaces, serving ware, dish ware...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service hours. Interact professionally and courteously with guests where required, and support the delivery of a positive guest experience Step in to...

Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service hours. Step in to support staff meal prep, cleaning, and closing routines. Follow standard kitchen SOPs and adapt quickly to different store...

Job Description Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Perform the role of Kitchen Expediter during service, ensuring every dish leaving the kitchen meets the Company's standards for quality,...

Responsibilities:Lead hot station production and ensure consistency in all cooked dishes.Set daily prep plan and allocate mise en place tasks.Monitor plating quality, portion control, and visual presentation.Communicate with FOH team to pace and coordinate orders.Lead staff meal planning and preparation.Conduct opening and closing procedures, including...

Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Communicate with FOH team to pace and coordinate orders. Lead staff meal planning and preparation. Conduct opening and closing procedures,...

Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service hours. Interact professionally and courteously with guests where required, and support the delivery of a positive guest experience Step in...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Step in to support staff meal prep, cleaning, and closing routines.Follow standard kitchen SOPs and adapt quickly to different store...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

Responsibilities:Execute hot or cold station depending on the day’s prep plan.Step into Lead Cook role when assigned or when covering leave.Maintain clean workstations and uphold food safety standards.Prepare and assist with staff meals.Support daily opening and closing tasks including cleaning, labelling, and waste checks.Ensure to deliver high plating...

Job Description Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Perform the role of Kitchen Expediter during service, ensuring every dish leaving the kitchen meets the Company's standards for quality,...

Job Description - Lead hot station production and ensure consistency in all cooked dishes. - Set daily prep plan and allocate mise en place tasks. - Monitor plating quality, portion control, and visual presentation. - Perform the role of Kitchen Expediter during service, ensuring every dish leaving the kitchen meets the Company's standards for quality,...