Jobs: indian cuisine chef


  • Singapore Grand Hyatt Singapore Full time

    You will be responsible to assist with the efficient running of the department in accordance with the hotel's standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel's standards and financial goals, ensuring maximum guest...

  • Chef (Indian / Malay Cuisine)

    Found in: Talent SG 2A C2 - 3 days ago


    Singapore GRAND HYATT SINGAPORE Full time

    Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and...


  • Singapore Asia Cuisine.com Pte. Ltd. Full time

    Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season.Need a chef who has experience working in Tangra Chinese and or Bengali...

  • indian cuisine chef

    3 days ago


    Singapore D'rubinah Restaurant Full time

    Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian cuisines.

  • Chef - East Indian Cuisine

    Found in: Talent SG 2A C2 - 3 days ago


    Singapore ASIA CUISINE.COM PTE. LTD. Full time

    Roles & ResponsibilitiesChef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India.Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season·Need a chef who has experience working in Tangra...

  • indian cuisine chef

    Found in: Talent SG 2A C2 - 5 days ago


    Singapore D'RUBINAH RESTAURANT Full time

    Roles & ResponsibilitiesSpecializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian...

  • Executive Chef

    3 days ago


    Singapore Grills N' Wok Pte. Ltd. Full time

    1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.3. Able to create new Indian cuisine recipe's during special occasions and festive seasons.4. Able to derive a detailed food costing...

  • Executive Chef

    Found in: Talent SG 2A C2 - 3 days ago


    Singapore GRILLS N' WOK PTE. LTD. Full time

    Roles & Responsibilities1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand.2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation.3. Able to create new Indian cuisine recipe’s during special occasions and festive seasons.4. Able to...


  • Singapore Sarigama Pte. Ltd. Full time

    Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse...


  • Singapore Indian Temptation Pte. Limited Full time

    Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.Work in all areas of food preparation, as and when directed.Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.Prepare Tandoor and curry items, ensure safe and efficient operation.Prepare ingredients and...

  • Chef De Cuisine

    Found in: Talent SG 2A C2 - 6 days ago


    Singapore MUTHU'S CURRINARY PTE. LIMITED Full time

    Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.Must be well versed in both North and South Indian CuisinesSupervise and motivate staff in the line with company procedures.Take responsibility for own area, ensuring delivery is made effectively and efficiently.Assist in weekly physical inventorySupervises safe...

  • Chef De Cuisine

    7 days ago


    Singapore MUTHU'S CURRINARY PTE. LIMITED Full time

    Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.Must be well versed in both North and South Indian CuisinesSupervise and motivate staff in the line with company procedures.Take responsibility for own area, ensuring delivery is made effectively and efficiently.Assist in weekly physical inventorySupervises safe...

  • Commis Chef 1

    7 days ago


    Singapore Four Seasons Hotel Singapore Full time

    Four Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city â€' steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.Commis Chef 1 / Cook 1 (Indian Cuisine)The incumbent is required...

  • South Indian and Tandoor Chef

    Found in: Talent SG 2A C2 - 1 day ago


    Singapore SARIGAMA PTE. LTD. Full time

    Roles & ResponsibilitiesKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...


  • Singapore INDIAN TEMPTATION PTE. LIMITED Full time

    Roles & ResponsibilitiesHandle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

  • Cuisine Chef

    7 days ago


    Singapore MUTHU'S CURRINARY PTE. LIMITED Full time

    Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.Assist in weekly physical inventoryMust be well versed in both North and South Indian CuisinesSupervises safe handling of foodEnsures both Haccp and 5S standards and procedures are maintained at all timesStocktaking ingredients and...

  • Commis Chef 1

    Found in: Talent SG 2A C2 - 1 day ago


    Singapore FOUR SEASONS HOTEL SINGAPORE Full time

    Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.Commis Chef 1 / Cook 1 (Indian...

  • Chef

    5 days ago


    Singapore Madras New Woodlands Restaurant Pte. Ltd. Full time

    Chef skilled in the preparation of North and South Indian cuisine, including North and South Indian sweets and speicalty savories, is urgently required. At least 5 to 7 years' prior experience in an Indian kitchen is required. Must be able to work independently as well as co-ordinate food preparation with other kitchen staff. Applicants must be knowledgeable...

  • Chef

    Found in: Talent SG 2A C2 - 6 days ago


    Singapore Madras New Woodlands Restaurant Pte. Ltd. Full time

    Chef skilled in the preparation of North and South Indian cuisine, including North and South Indian sweets and speicalty savories, is urgently required. At least 5 to 7 years' prior experience in an Indian kitchen is required. Must be able to work independently as well as co-ordinate food preparation with other kitchen staff. Applicants must be knowledgeable...

  • Cuisine Chef

    Found in: Talent SG 2A C2 - 6 days ago


    Singapore Caliber Essentials Pte. Ltd. Full time

    Experience for Minimum of 6years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 20 yearsPrepare SOP for...