Jobs: indian chef

Roles & ResponsibilitiesLooking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well. Requirements Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etc ...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte...

Roles & ResponsibilitiesResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations ...

Roles & Responsibilities• Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away• Wash & Cut vegetables, meats, seafood and poultry.• Marination, mise-en-place, and set up all stock stations• Ensure the food quality and the presentation.• Ensure the prompt and speedy delivery of...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of...

Roles & ResponsibilitiesOversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the...

. Food production especially Mangalore-style Tandoori and curry . Coordinates activities and directs indoctrination and training of chefs, cooks, and other kitchen workers. . Engaged in preparing and cooking foods to ensure an efficient and profitable food service. . Plans or participates in planning menus and utilization of food surpluses and leftovers...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in...

Roles & ResponsibilitiesResponsibilities:Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place...

Roles & ResponsibilitiesJob DescriptionsAssist head chef with food prep tasks like chopping, peeling, and marinating. Help with cooking simple dishes under the supervision of our head chef. Ensure all kitchen tools and equipment are cleaned and stored properly. Carry out kitchen inventory checks, and report shortages to the management. Maintain a...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott)- Duxton Reserve, Autograph Collection Hotel (Marriott)- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles and Requirement:Make sure of customer satisfaction Maintain smooth operations of the outletTo oversee the kitchen Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.Manage compliance with food and beverage hygiene policies and proceduresAble to make roti prata, nasi...

Able to cook Hyderabad Dhum Biryani and Andra or Telugu cuisine Working hours - split shift Weekly 1 off day Entitles for staff meals and uniform Other benefits as per MOM guideline Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

Roles & ResponsibilitiesRoles and Requirement:Make sure of customer satisfaction Maintain smooth operations of the outlet To oversee the kitchen Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. Manage compliance with food and beverage hygiene policies and...

Roles & Responsibilities1) Able to handle purchasing and Sales orders . 2) Liaise with Customers and process orders and collections of monies 3) Must be very familiar with South and North Indian Dishes 4) Coordinate deliveries and supervise drivers with their delivery schedule5) Coordinate with chefs on daily production schedule 6) Must be able to drive...

Roles & ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates...