harilela

HARILELA HOSPITALITY PTE. LTD. in Singapore is seeking a hands-on Operations Manager to oversee daily front- and back-of-house operations, ensuring profitability, high service quality, and a safe dining environment. You will lead kitchen and dining staff, optimize staffing, monitor costs, and ensure compliance with health and safety standards while...

Harilela Hospitality Pte Ltd in Singapore is seeking an experienced kitchen supervisor to manage day-to-day operations, step in for the Head Chef, and run the service line during busy periods. You will lead line cooks and kitchen assistants, ensure portion accuracy and plate presentation, manage inventory with FIFO, monitor costs, and uphold HACCP and...

HARILELA Hospitality PTE. LTD. in Singapore is seeking an Operations Manager to oversee daily front-of-house and back-of-house functions, driving profitability, service quality, and a safe dining environment.You will lead and train staff, monitor guest flow, manage budgets and costs, ensure food safety standards, and work with suppliers to maintain quality....

JOB Description (Key Responsibilities) Kitchen Operations: Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass. Staff Management: Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants. Quality Control: Inspect food prep, portion sizes, and plate presentation to...

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house and kitchen staff. Customer Service: Greet guests, monitor dining room flow, and handle complaints or special...

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house and kitchen staff. Customer Service: Greet guests, monitor dining room flow, and handle complaints or special...