Jobs: four season hotel

Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing.Central to Four Seasons employee experience and social impact programming is the company's commitment to supporting cancer research, and the advancement of diversity,...

Roles & ResponsibilitiesFour Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing.Central to Four Seasons employee experience and social impact programming is the company’s commitment to supporting cancer research, and the...

Job Responsibilities:Patrol the Hotel building to prevent and detect signs of intrusion and ensure security of offices, outlets and function rooms.Responds to alarms and investigate disturbances.Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of hotel.Write reports of daily...

Job Responsibilities:Patrol the Hotel building to prevent and detect signs of intrusion and ensure security of offices, outlets and function rooms.Responds to alarms and investigate disturbances.Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of hotel.Write reports of daily...

Key Responsibilities:Creates a positive and highly motivated working environment that promotes and develops teamwork, guest care and respect amongst colleagues.Attends and participate during daily briefings which helps keep the Horizon Club Team up to date and well informed regarding developments and events in the hotels/company, VIP and group...

Mid level Japanese restaurant serving four season produce is looking for four experinece chef to fill the position . minimum 2 yrs experience in japanese cooking . Candidates with Teppanyaki skill will be added advantage to the application. salary will be paid base on individual experience and skills set.

Job DescriptionResponsible in actively soliciting and book all types of catering business from various sources of leads.Develop creative and attractive menu presentations for potential clients.Responsible in coordinating the sales efforts between sales department and catering to ensure proper utilization of function space to yield maximum revenues.Conduct...

If you have a passion for providing exceptional hospitality services and a dedication to crafting unforgettable guest experiences, we'd love to connect with you.Who are we?Village Hotel Sentosa offers a fun and vibrant stay for families and urban explorers. This family-friendly hotel’s 606 sun-washed hues rooms reflect the natural surroundings and the sea....

JOB SUMMARY- Driving revenue for F&B outlets and key festive periods through Corporate Companies, Banks, Third Parties, E channels etc.- Strengthen partnership with key clients through frequent networking events and sales calls.- Develop new channels for all F&B outlets.- To analyze project sales, profit and loss statements and forecast, together...

POSITION OVERVIEW:  The Kitchen Production Supervisor will play a key role in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen. Must be detail oriented, knows how to delegate tasks, maximise productivity and lead the team.KEY RESPONSIBILITIES:Enforcement of Health and Hygiene...

POSITION OVERVIEW: The Kitchen Production Supervisor will play a key role in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen. Must be detail oriented, knows how to delegate tasks, maximise productivity and lead the team.KEY RESPONSIBILITIES:Enforcement of Health and Hygiene...

Job Responsibilities:Patrol the Hotel building to prevent and detect signs of intrusion and ensure security of offices, outlets and function rooms.Responds to alarms and investigate disturbances.Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of hotel.Write reports of daily...

Job DescriptionsThe Bartender is the core of the Food and Beverage Department operation. He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Job RequirementOne year experience with...

Functions as the strategic business leader of Market Strategy for a cluster of properties. Responsible for maximizing revenue and profit associated with rooms and function space in cluster properties. Position is accountable for pricing, positioning and inventory management of transient, group and catering in a given cluster. Oversees all the processes...

Porla is the Regional Distributor for Nordaq Water Filtration Systems. Nordaq is the sustainable solution for premium water, used by many of the world’s top chefs and sommeliers. This Swedish solution makes water taste like water, and everything else tastes as intended. The Nordaq filtration system is an environmentally sustainable, cost-effective...

Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Primary ResponsibilitiesFood...

DescriptionPOSITION OVERVIEW:The Kitchen Production Supervisor will play a key role in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen. Must be detail oriented, knows how to delegate tasks, maximise productivity and lead the team.KEY RESPONSIBILITIES:Enforcement of Health and...

Job HighlightsConveniently accessible via Orchard MRT StationFun working environmentAttractive Crew welfare and benefitsThe Mission Control Manager (Guest Services Manager) is responsible for overseeing all aspects of the Front Office Operations and to lead the YOTEL team by example and motivate them.Main Responsibilities:Handles daily maintenance of room...

About GMGGMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG's investments span across four key verticals: GMG Sports, GMG Food, GMG Health and GMG...

POSITION OVERVIEW:The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a passion for delivering memorable dining experiences.KEY RESPONSIBILITIES:Enforcement...