fifo chefs

The Coffee Bean & Tea Leaf (S) Pte Ltd in Singapore is seeking a kitchen teammate responsible for executing Chef instructions, adhering to Kitchen SOP, and ensuring consistent food quality and hygiene across the kitchen. You will also assist with equipment handling safety, stock monitoring, and order fulfillment, applying FIFO practices to minimize waste and...

Core ResponsibilitiesStation Management: Run daily operations for the assigned section. Ensure the station is fully set up, stocked, and prepared (mise en place) before service kicks off. Food Preparation & Consistency: Prepare, cook, and plate dishes according to established recipes, portion controls, and visual presentation standards set by the Head Chef....

Company Overview AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction. Job Summary Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes. Responsibilities ...

Job ResponsibilitiesAssist the Chef de Partie and Head Chef in the daily kitchen operations and food preparation. Prepare and cook food according to recipes, menu specifications, and established quality standards. Ensure consistency in food taste, presentation, portion sizes, and quality. Prepare ingredients, including washing, cutting, marinating,...

Western Chef Roles and Responsibilities Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards Do daily mise en place and check that ingredients are fresh and properly stored Keep the station clean and follow food hygiene, labelling and temperature-control rules Reduce waste, rotate stock...

Job Summary Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service. Responsibilities Assist Head Chef in executing daily kitchen tasks to support smooth operations Prepare ingredients and support mise-en-place activities to ensure...

Location: Suntec, Singapore Position Type: Full-Time / Permanent Job Summary We are looking for a disciplined and detail-oriented Sous Chef to serve as the second-in-command in our kitchen. You will be the vital link between the Head Chef’s vision and the line team’s execution. The ideal candidate is a hands‑on leader who can master the wok...

Executive ChefPosition OverviewThe Executive Chef is responsible for leading all kitchen operations, maintaining food quality and consistency, managing food costs, developing the culinary team, and ensuring the kitchen operates efficiently, safely, and profitably. The role requires a hands‑on leader who can balance culinary creativity with strong...

Executive ChefPosition OverviewThe Executive Chef is responsible for leading all kitchen operations, maintaining food quality and consistency, managing food costs, developing the culinary team, and ensuring the kitchen operates efficiently, safely, and profitably.The role requires a hands‑on leader who can balance culinary creativity with strong...

WE'RE HIRING! JOIN THE MILLI TEAM!We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a \"Can-Do\" attitude, we want you.1. Kitchen OperationsAssist the CDC in managing daily kitchen...

We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a \"Can-Do\" attitude, we want you.1. Kitchen OperationsAssist the CDC in managing daily kitchen operations and food preparation.Ensure...

Job Summary We are seeking a passionate Chef de Partie to join our culinary team, delivering high-quality menu items while maintaining kitchen hygiene, safety, and efficient operations. Responsibilities Assist the Head Chef in managing kitchen operations to ensure smooth workflow Collaborate effectively with kitchen and restaurant team members to foster...

Company Overview The standard we hold for our guests is the same standard we hold for our team. Seen, heard, valued and at ease applies in both directions. High Note Hospitality Group is an independent group, founded and run by hands-on operators. Our first venue, Chip Bee Bistro, has been trading at Chip Bee Gardens since July 2025. Our second, opens in...

The Head Chef will be responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants.Job Responsibilities:Responsible for the creation, preparation and presentation of Japanese Fusion cuisine while ensuring consistency in quality and tasteOversee the overall operations and management of the kitchen, ensuring...

About the Role Alfaro is seeking a dedicated and experienced Chef de Partie to join our culinary team. You will be responsible for the preparation and execution of dishes within your assigned kitchen section, ensuring high standards of food quality, consistency, presentation, and hygiene. Working closely with the Sous Chef and Head Chef, you will contribute...

ASSISTANT CHEF – CANETTE WINE CLUB About Canette Canette is a new fine wine bar and restaurant at 1 Boon Tat Street, opening in the heart of Telok Ayer. We serve a curated wine list alongside a menu of artisanal French and European produce: cheeses by Christian Janier, charcuterie from Maison Duculty and Saint Orens, foie gras, pâté en croûte, jambon...

Meraki Salad Bar is looking for an energetic, detail-orientedSalad Bar Chef / Kitchen Leadto oversee daily culinary prep, ingredient quality, and fresh food assembly. In keeping with the spirit of meraki—putting soul, creativity, and love into everything you make—you will lead daily batch cooking, protein preparation, dressing emulsions, and cold-table...

CHAO YUAN PTE. LTD. in Suntec, Singapore, is seeking a disciplined Sous Chef to be second-in-command in our kitchen. You will lead the line during lunch and dinner, ensure rigorous food safety, and step in for the Head Chef when needed. The ideal candidate has 5–7 years in a Chinese kitchen, strong wok skills, and Mandarin proficiency to coordinate with...

Chef Department Kitchen Operations Reports To Restaurant Manager / Operations Manager Job Summary The Chef is responsible for overseeing all kitchen operations, ensuring the preparation and presentation of authentic Indonesian cuisine to the highest standards of quality, hygiene, and consistency. The Chef will manage food preparation, kitchen staff,...

Key ResponsibilitiesAssist the operations team in managing daily sushi kiosk operations and food preparation. Prepare sushi, sashimi, maki, hand rolls, onigiri and bento according to company standards. Handle and cut salmon, fish and other ingredients safely and efficiently. Ensure consistent food quality, portioning, presentation and taste. Monitor daily...