Jobs: chef de cuisine restaurant

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food...

Proven experience as a Chef de Cuisine or Executive Chef in a French bistrot, brasserie or similar dining establishment for at least 2 yearsEnsuring that all food meets the highest quality standards and is served on timePlanning the menu and designing the plating presentation for each dishCoordinating kitchen staff, and assisting them as requiredHiring and...

Roles & ResponsibilitiesProven experience as a Chef de Cuisine or Executive Chef in a French bistrot, brasserie or similar dining establishment for at least 2 years Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff, and...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesTwo MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Job DescriptionsAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.The top priority of the Chef De Partie...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Roles & ResponsibilitiesJob DescriptionsAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. The top...

Prepare food according to the standards set by the Senior Chef de Cuisine.Check daily mis-en-place, prepare, cook and present food ready to serve members.Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food services.Share new ideas for menus, buffets, desserts,...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at NAEUM.Requirements:- At least 3...

Job Purpose:1. To assist the Sous Chef in maintaining the highest standard of food quality with creativity and consistency.2. To build and maintain a strong and efficient team.Principle Accountibilities:1. To check on freshness and preparation of stocks, sauces and daily garnishes. To perform weekly and daily ordering of ingredients in individual sections.2....

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer...

Roles & ResponsibilitiesPrepare food according to the standards set by the Senior Chef de Cuisine. Check daily mis-en-place, prepare, cook and present food ready to serve members. Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food services. Share new...

1. Positions:. Chef de partie. commis. internship. porter2. Job Description:The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our culinary team. If you...

Job PurposeThe Chef De Partie ensures smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions. He/she supervises cooks and leading Cooks, ensuring all culinary standards as set by the hotel and regulated by local authorities are observed by the...

IntroductionThe Chef de Partie for Casa Vostra is the dedicated and reliable champion of the dailypreparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian coldcuts within the restaurant.Job Responsibilities:Assisting the Sous Chef with daily kitchen operations including preparing pizzasand pastas from scratchEnsure consistency in...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at...

French Restaurant in Gemmill lane is looking for chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off