brotzeit

Brotzeit Pte Ltd in Singapore is seeking a passionate Cook to prepare, cook, and present dishes to the highest standards in line with our operations manual. You will lead kitchen crew, maintain hygiene, manage supplies, and help minimize waste while delivering consistent quality across menu items. Two years of culinary experience and a Professional...

Brotzeit Pte.Ltd. in Singapore is seeking a rank-and-file team member focused on delivering exceptional guest service. You will welcome guests, ensure a delightful dining experience, and maintain high standards of service and food hygiene. The role requires at least 1 year in customer service, good English, and the ability to work in a fast-paced...

Brotzeit Pte. Ltd. in Singapore is seeking a capable kitchen professional to supervise and assist in training team members while delivering high-quality dishes to customers.You will prepare and present food, guide junior cooks, keep up with menu changes, and ensure hygienic standards. The role requires at least 2 years of culinary experience and a...

This role is arank-and-file position, providing excellent Customer Service standards to guests at Brotzeit® Restaurant establishments and ensure that guests' dining experience exceed expectations. Main Duties and Responsibilities Welcome guests in a warm and friendly manner. To provide excellent customer satisfaction through exceeding expectations of...

Main Duties and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures...

To supervise and assist on training other team members, with the key aim of delivering good quality of food to our customers. Main Duties and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Instruct kitchen crew and other workers in the preparation, cooking,...