Chef (Hotpot)

Job Description & Requirements Experience in Chinese cuisine. Creative thinking on food presentation. Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by minimizing wastage, manage the...

Our client, a hotpot restaurant located at CHIJMES, is seeking an experienced Sous Chef to support daily kitchen operations, food quality, team supervision and cost control. Key Responsibilities Manage kitchen staff and coordinate food preparation and food orders Supervise food preparation, cooking, presentation, timing and quality standards Order...

XIAO LONG KAN CQ PTE. LTD. in Singapore is seeking a dedicated kitchen professional to prepare, cook, and present a variety of dishes from our menus. You will assist in creating new dishes while ensuring quality, hygiene, and safe food handling in a fast-paced kitchen environment. Responsibilities include inventory management, supplier coordination, cost...

XIAO LONG KAN WG PTE. LTD. in Singapore seeks a kitchen professional with hotpot experience to join our team. You will prepare, cook and present a variety of items per menu and assist in creating new dishes while upholding quality. Responsibilities include inventory management, coordinating with suppliers, controlling costs, maintaining cleanliness and...

ASIA JDL PTE. LTD. is seeking a skilled cook with Chinese cuisine experience to join our kitchen team. You will prepare, cook and serve a variety of dishes in line with menus, assist in creating new dishes, and help maintain stock and supplier relationships. The role requires creativity in food presentation, strong commitment to cleanliness and safety, and...

DRIPLEX PTE. LTD. operates a Japaneseizakaya-style restaurant in Singapore, serving a wide range of Japanesehome-style dishes, set meals and sake. Our menu covers lunch set meals, donburiand curry rice, sashimi, deep-fried dishes (tonkatsu, karaage, aji fry), hotpots (motsunabe), oden, teppan dishes and izakaya-style à la carte dishes. We are looking for...

Job DescriptionExperience in Hotpot cuisine. Creative thinking on food presentation. Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by minimizing wastage, manage the quantity and quality of...

Job DescriptionCreative thinking on food presentation.Prepare, cook and serve a variety of items in accordance with specific menus.Assist in creating new dishes and menus.Assist with inventory and managing suppliers.Maintain food quality and standards.Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.Maintain...

Job Description & Requirements Experience in Chinese cuisine. Creative thinking on food presentation. Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality and standards. Control costs by minimizing wastage, manage the quantity...